Ah, Whole Foods: Where we go to spend $12 on a jar of small-batch organic pickles and hate ourselves a little bit for it. Don’t get us wrong — the fact that a major national chain has a mission to promote organic foods and encourage people to eat healthfully is great, especially now that they’ve made a push to make certain staple items more affordable. But like any other supermarket, the organic mega-grocer looks to cut costs where it can — and, like many other supermarkets, that can mean using very, very cheap labor where possible.
Case in point: The market touts a strict list of requirements for all of the seafood that passes through its doors and declares on its blog: “We know exactly where our farmed seafood comes from and who is doing the farming.”
OK — but who exactly is that? Well, according to a recent investigation by Pacific Standard, your…
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